This weekend, November 17-20, find us at the
Austin Junior League’s “A Christmas Affair”

We’ll be selling apple, pumpkin, pecan and buttermilk pies at the event.

Cake and Spoon offers a full range of quality handmade pastries featuring local, seasonal ingredients.  We use eggs from Smith & Smith Farms along with King Arthur flour, fresh cream and butter to produce weekly offerings of savory and sweet pastries, cakes, cookies, and  shortbread.

Photo credit for all photos except for that on the ‘Ordering’ page: Erica Nix
Photo credit for photo on the ‘Ordering’ page: Whitney Lee

This is a sample menu of our staple items that you’ll find at the farmer’s markets all year long.

View our complete Fall Menu, which has many seasonal specialities.

Email us for more information!

Quiches

• Fresh Bacon with Vintage White Cheddar
• Spinach with French Sheep’s Feta and Ricotta
• Caramelized Red Onion with Blue Cheese
• Roasted Tomato with Goat’s Cheese

4″ – $5.00        Special Orders: 9″ – $18.00    One dozen 2″ – $30.00

Sweet Tarts

• Chocolate Hazelnut
• Frangipan with Fresh Seasonal Fruit
• Fresh Lemon Curd
• Texas Pecan
• Key Lime
• Fresh Seasonal Fruit

4″ -$5.00    Special Order: One dozen 2″ $32.00

Shortbread & Bars

• Lemon and Local Lavender
• Dark Chocolate Espresso
• Blackberry Almond Shortbread

$3.50

• Flapjack (a soft oatmeal-toffee bar made with English syrup)

$3.00

Scones

• Double Ginger Cream
• Seasonal Fruit

$2.50

Chelsea Buns

(English-style cinnamon roll with currants made from a rich, buttery dough)

$2.50

We accept cash, credit cards, and local checks.

Cake and Spoon offers a variety of selections at each of our markets. You can also choose to pre-order specific items, but we ask for 3 business days notice.

If you want to place an order, we take them over the phone and by email. For orders over $50, a 50% deposit is required. Pickup is available at any of the 4 markets or direct from our kitchen. Email for information regarding kitchen pickup.

Find us this weekend at The Austin Junior League’s “A Christmas Affair”.

You’ll find us every weekend (and during the week too!) at various farmer’s markets around town. Stop by for fresh quiches, tarts, dessert bars and seasonal specialties – we look forward to seeing you there!

If you’d like to pre-order to pick up at one of the markets, please let us know 3 business days in advance so we can make sure your order is waiting for you when you arrive.

All major credit cards now accepted!

Cedar Park Farms 2 Market
(Lakeline Mall behind Sears and Dillard’s) [map]
Saturdays 9 AM – 1 PM

Downtown
(Republic Square Park: 4th and Guadalupe)  [map]
Saturdays: 9AM – 1PM

Sunset Valley
(Toney Burger Center: 3200 Jones Rd.) [map]
Saturdays: 9AM – 1PM

The Triangle
(The Triangle: 46th and Lamar) [map]
Wednesdays: 3PM – 7PM

Also, find us at

Photo by John Anderson

“Melissa Brinckmann makes the most delicate sweet and savory tarts on the market these days. Her puckery and luxurious lemon curd tarts ($4) are my current favorite guilty pleasure.”

Virginia Wood – Austin Chronicle

“Baked good are my weakness and Cake & Spoon is my kryptonite. Found them at the Cedar Park FM this weekend and managed to escape before I bought the whole booth (I was sore tempted). Beween two of us we’ve eaten a spinach quiche, a lemon custard tart, a piece of Italian cream cake and some flap jacks all in the space of a lazy Sat morning. This place is that dangerous.
…
If you don’t try this bakery, you’ll regret it. Maybe not today but soon, and for the rest of your life.”

Heather G. – Yelp

Proprietor:
Melissa Brinckmann
512.426.7697
melissa@cakeandspoon.com