A nod to our Pecan and Key Lime Pies…
All in Flavor Say Pie! (podcast) Cecilia Nasti’s “Field & Feast”
Thanks to Mike Sutter of www.fedmanwalking.com

Cake and Spoon offers a full range of quality handmade pastries featuring local, seasonal ingredients.  We use eggs from Smith & Smith Farms along with King Arthur flour, fresh cream and butter to produce weekly offerings of savory and sweet pastries, cakes, cookies, and  shortbread.

Photo credit for all photos except for that on the ‘Ordering’ page: Erica Nix
Photo credit for photo on the ‘Ordering’ page: Whitney Lee

This is a sample menu of our staple items that you’ll find at the farmer’s markets all year long.

Email us for more information!

Quiches

• Fresh Bacon with Vintage White Cheddar
• Spinach with French Sheep’s Feta and Ricotta
• Caramelized Red Onion with Blue Cheese
• Roasted Tomato with Goat’s Cheese

4″ – $5.00        Special Orders: 9″ – $18.00    One dozen 2″ – $30.00

Sweet Tarts

• Chocolate Hazelnut
• Frangipan with Fresh Seasonal Fruit
• Fresh Lemon Curd
• Texas Pecan
• Key Lime
• Fresh Seasonal Fruit

4″ -$5.00    Special Order: One dozen 2″ $32.00

Shortbread & Bars

• Lemon and Local Lavender
• Dark Chocolate Espresso
• Blackberry Almond Shortbread

$3.50

• Flapjack (a soft oatmeal-toffee bar made with English syrup)

$3.00

Scones

• Double Ginger Cream
• Seasonal Fruit

$2.50

Chelsea Buns

(English-style cinnamon roll with currants made from a rich, buttery dough)

$2.50

We accept cash, credit cards, and local checks.

Cake and Spoon offers a variety of selections at each of our markets. You can also choose to pre-order specific items, but we ask for 3 business days notice.

If you want to place an order, we take them over the phone and by email. For orders over $50, a 50% deposit is required. Pickup is available at any of the 4 markets or direct from our kitchen. Email for information regarding kitchen pickup.

You’ll find us every weekend (and during the week too!) at various farmer’s markets around town. Stop by for fresh quiches, tarts, dessert bars and seasonal specialties – we look forward to seeing you there!

Cedar Park Farms 2 Market
(Lakeline Mall behind Sears and Dillard’s) [map]
Saturdays 9 AM – 1 PM

Downtown
(Republic Square Park: 4th and Guadalupe)  [map]
Saturdays: 9AM – 1PM

Sunset Valley
(Toney Burger Center: 3200 Jones Rd.) [map]
Saturdays: 9AM – 1PM

The Triangle
(The Triangle: 46th and Lamar) [map]
Wednesdays: 3PM – 7PM

Also, find us at

Simple cakes

• White Wedding
• Dark Chocolate
• Sour Cream Butter
• Red Velvet
• Spice

Simple Fillings and Icings

• Vanilla, Chocolate, or Citrus Buttercream
• Cream Cheese Buttercream

$4.00 per slice

Some Cakes We Like…

Lemon or Lemon Poppyseed Cake filled with Fresh Lemon Curd and iced with choice of Lemon Cream Cheese or Buttercream

$5.00 per slice

Orange Butter Cake filled with Grand Marnier Pastry Cream and iced with Dark Chocolate Buttercream

$5.50 per slice

Coconut Lime Cake filled with Fresh Lime Curd and iced with Lime Cream Cheese Buttercream

$5.00 per slice

Southern-Style Italian Cream Cake filled and iced with Cream Cheese Buttercream

$4.50 per slice

Carrot Cake with fresh Pineapple and Pecans filled and iced with Cream Cheese Buttercream

$4.50 per slice

Apple Walnut Cake filled and iced with Caramel Cream Cheese Buttercream

$4.50 per slice

Dark Chocolate Cake filled with Espresso Chocolate Mousse and covered with Dark Chocolate Ganache

$6.00 per slice

White Wedding Cake filled with fresh Seasonal Berries, Vanilla Pastry Cream, and iced with Buttercream

$5.50 per slice

Coconut Cake filled with Fresh Lemon Curd and iced with Coconut Meringue Buttercream

$5.00 per slice

Our pricing reflects the use of the finest ingredients and uncompromising standards. Cake prices start at $4.00 per serving depending on ingredients and the intricacy of the design. We also provide side cakes starting at $3.00 per serving. Delivery and set-up fees start at $50.00 depending on the location of your reception. A 50% deposit is required to reserve your date.

Please take the time to read our menu, then call Chef Melissa at 512/426-7697 or e-mail melissa@cakeandspoon.com to set up a consultation and tasting. Or, if you prefer, visit us at one of our Farmer’s Market locations to check out our weekly offerings.

Photo by John Anderson

“Melissa Brinckmann makes the most delicate sweet and savory tarts on the market these days. Her puckery and luxurious lemon curd tarts ($4) are my current favorite guilty pleasure.”

Virginia Wood – Austin Chronicle

“Baked good are my weakness and Cake & Spoon is my kryptonite. Found them at the Cedar Park FM this weekend and managed to escape before I bought the whole booth (I was sore tempted). Beween two of us we’ve eaten a spinach quiche, a lemon custard tart, a piece of Italian cream cake and some flap jacks all in the space of a lazy Sat morning. This place is that dangerous.
…
If you don’t try this bakery, you’ll regret it. Maybe not today but soon, and for the rest of your life.”

Heather G. – Yelp

Proprietor:
Melissa Brinckmann
512.426.7697
melissa@cakeandspoon.com